Catering St. Louis

Your event planner and chef will assist you in creating the perfect menu!

Build your menu by choosing one pair of items from List A, one or two items from List B, and four or five items from List C, for a total of eight items.

Choose one pair of main items from these six suggestions.

*Smoked Turkey Cocktail Sandwiches with Tomato and Spring Greens on Sourdough Baguette with Oregano Vinaigrette
*Honey Cured Ham Cocktail Sandwiches with Caramelized Onions and Herb Grain Mustard on Multi Grain Batard

*Vietnamese-Style Barbecued Chicken “Banh Mi” Cocktail Sandwiches
with Fresh Herbs and Greens on Baguette
*Tomato and Provolone Cocktail Sandwiches with Olive Relish, Greens and Italian Dressing on Multigrain Batard

*Apricot-Almond Chicken Salad with Spring Greens on Multigrain Batard
*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Gorgonzola Mayonnaise

*Beef Tenderloin Cocktail Sandwiches with Spring Greens on Multi Grain Batard with Green Peppercorn Mayonnaise
*Pan Bagnat (Nicoise-Style Tuna Salad) Cocktail Sandwiches on Crusty Batard

*Proscuitto and Capacola Cocktail Sandwiches with Cured Olives and Balsamic Vinaigrette on Sourdough Baguette
*Side of Smoked Salmon with Dill Crème Fraiche, Crostini, Capers, Lemon and Red Onion

*Antipasto Platter with Assorted Cured Meats, Marinated Vegetables and Artisan Breads
*Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese

Choose one or two items from this list to give your buffet a pop of beauty and color.

*Fresh Vegetable Crudite with Walnut Pesto Dip
*All-Green Crudite with Avocado-Buttermilk Dip
*Assorted Artisanal Cheeses with Crostini and Grapes
*Corn and Black Bean Pico de Gallo and Guacamole with Fresh Tortilla Chips
*Strawberries with Rum Cream Dip
*Seasonal Fresh Fruit Display
*Basil Hummus and Baba Ghanouj with Pita Toasts and Marinated Olives

Additional menu items from List B can be added to your buffet at $4.50 per item per guest.

Choose four or five items from this list to complete your unique menu.

*Tandoori Chicken “Drummies”
*Marinated Shrimp on Skewers with Raspberry Horseradish Sauce
*Cajun Shrimp on Skewers with Roasted Red Pepper Marmalade
*Lemon-Chile Grilled Shrimp on Skewers
*Pesto Grilled Shrimp on Skewers
*Smoked Mozzarella and Tomato Empanadas
*Steak and Cilantro Empanadas
*Chicken Green Chile Empanadas with Guajillo Sauce
*Flatbread Pizza topped with Pulled Pork, Caramelized Onion and Blue Cheese
*Flatbread Pizza with Fresh Mozzarella, Crushed Tomatoes and Fresh Basil
*Flatbread Pizza with Missouri Wild Mushrooms, Roasted Red Peppers and Mozzarella
*Thai Chicken Flatbread Pizza with Fresh Veggies and Peanut Sauce
*Flatbread Pizza topped with Caponata and Asiago
*Boudin Balls with Remoulade
*Red-Curried Meatballs on Skewers
*Arancini with Tomato Basil Sauce
*Pork Potstickers with Hoisin Sweet and Sour Sauce
*Veggie Spring Rolls with Dragon Sauce
*Crab Rangoon with Hot-and-Sweet Sour Sauce
*Duck and Goat Cheese Wontons with Plum Dip
*Assorted Sushi
*Chicken Satay with Thai Peanut Sauce
*Beef Satay with Thai Peanut Sauce
*Warm Brie topped with Fig Olive Relish and Toasted Pine Nuts with French Bread Toasts
*Asparagus wrapped with Lemon Herb Cheese and Bresaola
*Crab Cakes with Cajun Remoulade Sauce
*Roasted Garlic and Leek Cheese Puffs
*Teriyaki Glazed Scallops wrapped in Bacon
*Samosas with Ginger Peach Chutney
*Boursin-Stuffed Peppadews
*Garlic and Rosemary Marinated Lamb Skewers with Tzatziki Dip
*Salt Cod Fritters with Red Pepper Aioli
*Green Chile-Cheese Mini Tacos with Avocado Relish
*Spanikopita

Additional menu items from List C can be added to your buffet at $4.50 per item per guest.

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

$59.00 - I
$60.75 - II
$63.25 - III
$65.50 - IV
$66.75 - V
$68.99 - VI

Prices are good for events occurring before September 30, 2012. Expect some price increases for events scheduled after this date.
Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice.

The Boathouse has menus unique to that location (click to view).

*Buffet is open upon guest arrival and available for 2 hours
*Wine passed as guests arrive
*4 hour open bar
*China & stemmed glassware
*Votive candles on cocktail tables
*Ivory linens
*Cocktail tables and chairs (seating for 1/2 to 2/3 of your guests)

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$350.00
35-44 guests…$500.00
20-34 guests…$750.00
Below 20……....$975.00

Buffet Cocktail Dinner

Corporate Package Information