Passed Hors d’Oeuvres

This type of event is for those that want light food and is not meant to be a replacement for a meal. A combination of tall and short cocktail tables are available for approximately one half of your guests.

Passed Hors d’Oeuvres Only Event –
Choose 3 Cold / Room Temperature Items and 3 Hot Items.

*Lemon-Chile Grilled Shrimp
*Marinated Shrimp with Raspberry-Horseradish Sauce
*Pesto Grilled Shrimp
*Chicken Satay with Thai Peanut Sauce
*Beef Satay with Thai Peanut Sauce
*Smoked Salmon Salad on Blue Cheese Shortbread Rounds
*Blackened Chicken Salad on Cornmeal Shortbread Rounds
*Smoked Salmon Relish with Miso on Cucumber Discs
*Smoked Salmon Canapes with Mustard, Capers and Dill
*Boursin-Stuffed Peppadews
*Goat Cheese Buttered Crostini with Fresh Radish Curls
*Garlic and Rosemary Marinated Lamb Skewers with Tzatziki Dip
*Creole Crab Salad in Tartlet Shells
*Apricot-Curry Chicken Salad in Phyllo Cups
*Orange-Poached Shrimp with Caper Relish in Tartlet Shells
*Bacon-Cheese Tartlets with Caramelized Onion
*Goat Cheese-Pesto Mousse in Phyllo Cups

*Smoked Chicken Quesadillas with Cilantro Crème Fraiche
*Duck and Goat Cheese Wontons with Plum Dip
*Salt Cod Fritters with Red Pepper Aioli
*Maple-Glazed Scallops Wrapped in Bacon
*Teriyaki Scallops Wrapped in Bacon
*Mini Adobo Pork Tostadas with Avocado Relish
*Red-Curried Meatballs
*Sweet Potato Hushpuppies with Spicy Apple Butter Dip
*Green Chile-Cheese Mini Tacos with Avocado Relish
*Spanikopita
*Veggie Springrolls with Dragon Sauce
*Pork Potstickers with Hoisin-Sweet-Sour Sauce
*Crab Cakes with Remoulade
*Crab Rangoon with Hot-and-Sweet-Sour Sauce
*Arancini with Marinara Sauce
*Shiitake-Arugula Tartlets
*Bruschetta with Fresh Mozzarella, Tomato and Pesto

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Michelob Ultra, Schlafly Pale Ale, O’Douls Amber
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

*Wines: Chardonnay & Cabernet
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber
*Soft Drinks and Waters

Choose 3 Cold / Room Temperature and 3 Hot Hors d'Oeurves.

2 Hour Passed Hors d'Oeuvre Event:
* with full bar: $45.75
* with limited bar: $41.75

3 Hour Passed Hors d'Oeuvre Event:
* with full bar: $49.50
* with limited bar: $45.50

Prices are good for events occurring before September 30, 2012. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice.

The Boathouse has menus unique to that location (click to view).

*House brand open bar for the hours contracted
*China & stemmed glassware
*Votive candles
*Ivory linens
*Cocktail tables and chairs

*This event is for those that want light food and not meant to be a replacement for a meal.

*Sales tax and service charge are added to final invoice.

*There is an administrative fee placed on events under 55 guests:
45-54 guests…$325.00
35-44 guests…$475.00
20-34 guests…$725.00
Below 20……....$975.00