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  Seated DinnerPrivate Party Package InformationDescription
Our Seated Dinner Package consists of a first course, an entree course, and a dessert. Seating is provided for every guest, ten guests to each table. Hors d'oeuvres may be passed during the cocktail hour for an additional charge (click to view). If you need a menu custom fit to your event, call us today to discuss! First Course (choose one)
*Field Greens with Raspberry Vinaigrette topped with Sliced Strawberries and Spiced Pecans (Spring and Summer) *Spinach, Arugula and Fresh Basil with Baby Heirloom Tomatoes, Olive Bread Croutons, and Fresh Mozzarella tossed in White Balsamic Vinaigrette *Butter Leaf Wedge Salad with Salemville Amish Blue Cheese, Roasted Tomato Vinaigrette, Glazed Julienne Carrot, Frizzled Red Onion *Salad of Arugula, Poached Figs, Crispy Pancetta, Shaved Local Artisan Cheese, White Balsamic Vinaigrette *Chopped Romaine and Napa Cabbage Tossed in Creamy Sesame Dressing with Red Bell Pepper, Scallion, Shredded Carrot, Wonton Crisps *Mixed Field Greens Tossed in Maple-Mustard Vinaigrette with Peppered Bacon, Chopped Hard-Cooked Egg, Roasted Missouri Mushrooms, Cotswold Cheese and Toasted Walnuts *Warm Goat Cheese and Rosemary Tart over Field Greens with Roasted Tomato Vinaigrette and garnished with Julienne of Tomatoes *Shaved Fennel Salad with Oranges
and Cured Olives in Tomato Halves over Arugula with a Citrus Vinaigrette Entrees (choose one)
A. White Wine Marinated Breast of Chicken Roasted with Figs, Olives and Capers, with Couscous Pilaf and French Green Beans B. Lemon-Grilled Breast of Chicken with Tomato-Mint Relish, Bombay Potatoes, Fresh Peas, Asparagus and Red Bell Pepper C. Balsamic-Glazed Chicken Breast with Missouri Wild Mushroom Ragout, Roasted Tomato Orzo Pilaf and French Green Beans D. Herb-Roasted Chicken with Natural Pan Gravy, Spinach Risotto Cake and Roasted Mixed Vegetable E. Onion-Crusted Salmon Filet with Dill Butter, Parsnip Puree and Fennel Braised with Pancetta F. Grilled Atlantic Salmon topped with Tuscan Raisin, Caper and Pine Nut Relish accompanied with Charred Tomato Risotto Cake and Balsamic Grilled Vegetables G. Oven-Roasted Perch over Braised Chickpeas with Roasted Red Peppers, Fingerling, Potatoes, Olives, Onions, Tomatoes, and Garlic in a Saffron-Lemon Broth H. Boneless Beef Shortribs Braised with Red Wine and Olives, served with French Green Lentils and Roasted Root Vegetables I. Braised Lamb Shank with White Wine-Lamb Stock Reduction with J. Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes K. Pan-Seared Medallion of Beef Tenderloin paired with a Creole Crab Cake, with Etouffee Sauce, Smashed Chive Fingerling Potatoes and Grilled Asparagus L. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Wild Mushroom Risotto Cake, French Beans and Shaved Carrots Some examples of meatless entrees that we can provide for your
vegetarian guests… Desserts (choose one)
*Chocolate-Bourbon Pecan Pie *Blueberry Cream Cheese Tart with Graham Cracker Crust *Pine Nut Tart with Rosemary *Lavendar-Lemon Pound Cake with Sweetened Sour Cream *Guinness Stout Ginger Cake with Whipped Cream *Sour Cream Panna Cotta with Fresh Berries and Balsamic Syrup *Peach-Blueberry Crostata with Frangelico Cream *Mascarpone-Almond Cheesecake with Limoncello Sauce *Cappuccino Flan with Bittersweet Chocolate Stick Bar
*J & B Scotch
*Jim Beam Bourbon *Seagram’s 7 Whiskey *Gilbey’s Vodka *Gilbey’s Gin *Castillo Rum *Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale, O’Douls Amber *Wine: Chardonnay & Cabernet *Soft Drinks, Waters & Mixers Table Wine
*Chardonnay & Cabernet
Package Prices (based on 55 guests or more) $75.75 - A, B, C or D
Prices are good for events occurring before September 30, 2012. Expect some price increases for events scheduled after this date. Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. The Boathouse has menus unique to that location (click to view). Package includes
*Choice of one first course, one entrée, and one dessert from selected menus
*Decaffeinated Coffee and Hot tea *4-hour open bar *Wine passed as guests arrive *Wine served at the dinner tables *China/stemmed glassware/silverware *3-5 votive candles per dinner table *Ivory linens and white cotton napkins *Venue specific tables and chairs Additional Details
*Prices are based on a 4-hour event.
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  phone 314.961.7588
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