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  Buffet Seated DinnerWedding Reception Package InformationDescription
Our Buffet Seated Dinner package offers a variety of foods and features more than one entree, i.e. beef and salmon, as well as many choices in accompaniments to complete your menu. The package also includes a preset salad or appetizer course. Your wedding cake is served for dessert. Seating is provided for everyone with each table seating ten guests. Glassware and silverware are set at each place setting. Hors d'oeuvres may be passed prior to being seated for an additional charge (click to view). Plated Salad (choose one)
*Salad of Field Greens with Balsamic Vinaigrette and Shaved Parmesan
*Mixed Greens with Raspberry Vinaigrette and Sliced Strawberries *Classic Caesar Salad *Spinach Salad with Red Onion, Mandarin Oranges with Raspberry Poppyseed Dressing Entrees (choose two)
*Chicken Ballottine stuffed with Asiago Cheese Mousse with Pesto Cream Sauce
*Chicken Breast stuffed with Spinach and Gorgonzola Mousse with Artichoke Sauce *Grilled Chicken Breast with Herb Grain Mustard Sauce *Roast Pork Loin with Apple and Calvados Sauce *Grilled Medallions of Beef Tenderloin with Roasted Garlic Sauce ($3.50 extra) *Carved Garlic and Herb Encrusted Beef Tenderloin with a Roasted Garlic Sauce ($3.50 extra) *Grilled Butterflied Leg of Lamb Carved Tableside with a Burgundy Au Jus* *Grilled Sea Bass with Lobster Saffron Sauce ($3.50 extra) *Grilled Atlantic Salmon with a Mediterranean Artichoke Relish *Side of Smoked Salmon with Dill Crème Fraiche, Red Onions, Capers and Brown Bread Toast Points Starch (choose one)
*Charred Tomato Risotto Cake
*Spinach Risotto Cake *Garlic Whipped Potatoes *Horseradish Whipped Potatoes *New Potatoes sautéed with Leeks *Long Grain and wild Rice Pilaf *Wild Rice Saute Vegetable (choose one)
*Asparagus and Carrots with Olive Oil and Lemon
*Roasted Mixed Vegetables *Spinach and Asiago Souffle *Green Beans and Carrots with Butter, Lemon and Capers Salad (choose two)
*Asparagus and Red Pepper Salad
*Asian Vegetable Slaw *Cucumber Salad with a Mustard Dill Dressing *Yukon Gold Potato Salad with Mustard, Scallions, and Bacon *Green Bean and Tomato Salad tossed in a Red Wine Vinaigrette *Medley of Roasted Bell Peppers *Tomato, Red Onion and Fresh Mozzarella Salad *Mixed Greens with Red Peppers, Hearts of Palm tossed in a Citrus Vinaigrette *Tomato and Artichoke Salad with Basil tossed with a Balsamic Vinaigrette Dessert (choose one)
*Your wedding cake cut and served with selected fruit sauce Bar
*J & B Scotch
*Jim Beam Bourbon *Seagram’s 7 Whiskey *Gilbey’s Vodka *Gilbey’s Gin *Castillo Rum *Beers: Budweiser, Bud Light, Michelob Ultra, Schlafly Pale Ale, O’Douls Amber *Wine: Chardonnay & Cabernet *Soft Drinks, Waters & Mixers Table Wine
*Chardonnay & Cabernet
Package Price (55 guests or more)
Low Season: You may add extra items to your buffet: Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. Although the Boathouse is not offered as a wedding reception venue, the Boathouse Annex and Tented North Patio provide wonderful ambiance for engagement parties, bridal showers, and rehearsal dinners! The Boathouse has menus unique to that location (click to view). Package Includes
*Served salad and buffet dinner
*Cutting and serving of your wedding cake *4 hour open bar *Wine served at your table *China/stemmed glassware/silverware *votive candles *Ivory linens *Venue specific tables and chairs Additional Details
*Prices are based on a 4-hour event.
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   phone 314.961.7588
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